Green Lorry

A delicious blend of Nigeria’s favorite pepper, prepared with methods inspired by Caribbean flavors and traditions. Eat it freshly as a dip, cook it in stews, sauces, and soups, or use it to marinate fresh vegetables and meats. Ingredients: Green Ata Rodo, Onions, Garlic, Vinegar, Sugar, Salt, Lemon, Lime. Storage: Refrigerate after opening for maximum freshness, or store in a cool dry place for use within thirty days. Shake thoroughly before use. Dietary: Vegan