A delicious blend of Nigeria’s favorite pepper, prepared with methods inspired by Caribbean flavors and traditions. Eat it freshly as a dip, cook it into stews and soups, or use it as a powerful marinade for meats. Ingredients: Yellow Ata Rodo, Onions, Garlic, Vinegar, Sugar, Salt, Lemon, Lime. Storage: Refrigerate after opening for maximum freshness, or store in a cool, dry place for use within thirty days. Shake thoroughly before use. Dietary: Vegan
Yellow Lorry
₦15.00
+ Free ShippingPrepared with the absolute spiciest of the Rodo family—The Yellow One. Brings intense heat and vibrant flavor to your table.









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